Tag: low-carb

RECIPE: Cauliflower Tabbouleh (low-carb)

INGREDIENTS • cauliflower, half • cilantro, bunch • flat leaf parsley, bunch • raw almonds, two handfulls • pumpkin seeds, two handfulls • sunflower seeds, two handfulls • lemon juice, from one lemon • olive oil, splash • salt and

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RECIPE: Breakfast Pancakes (low-carb)

INGREDIENTS • 3 heaped Tbsp psyllium husks • 1 heaped Tbsp ground chia seeds • 1 heaped Tbsp soy protein powder • 1 heaped Tbsp coconut flour • 2 flat tsp baking powder • generous pinch of salt • sweetener

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RECIPE: Ginger and Sesame Dressing

I use this dressing over tofu (fried or fresh), chicken (thighs with skin on, fried, then cut into strips), beef (prepare like chicken), or fish (steamed in a bamboo steamer). Here’s one idea: Steamed green vegies (e.g. snow peas, broccholi,

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