RECIPE: Lemon and Ginger Tofu

Ingredients
• silken tofu
• ginger, grated
• lemon rind, grated
• ponzu sauce, splash
• Japanese rice vinegar, splash

Method
• grate ginger and lemon rind
• add ponzu sauce and Japanese rice vinegar
• slice tofu into bite-sized rectangles
• serve tofu onto plates and drizzle with dressing

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