RECIPE: Cauliflower Tabbouleh (low-carb)

• cauliflower, half
• cilantro, bunch
• flat leaf parsley, bunch
• raw almonds, two handfulls
• pumpkin seeds, two handfulls
• sunflower seeds, two handfulls
• lemon juice, from one lemon
• olive oil, splash
• salt and pepper, to taste

• blend cauliflower (just the florettes) in a blender until they are the size of cous cous, transfer to mixing bowl
• finely chop cilantro, parsley, and almonds in blender, transfer to mixing bowl
• add pumpkin and sunflower seeds to mixing bowl
• season with lemon juice, olive oil, salt, and pepper

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